- Sfaturi culinare pentru începători şi începătoare : Salate şi aperitive, supe, ciorbe, borşuri, preparate din legume, carne, peşte, sosuri, produse de patiserie,conserve
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Record Type: Language materials, printed: monographic
Author: Burculeţ, Dan Statement of Responsibility: Dan Burculeţ Published: Teora Place of Publication: Bucureşti Year of Publication: 1993 ISBN: 973-601-118-6 Description: 176 p. : fig. Notes: Bibliografie p.170-172. Index Language: Romanian Subject: Artă culinară -- Gastronomie Classification: 641.55
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- 1 records • Pages 1 •
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![]() | Location Name | Item Class | Material type | Call number | Usage Class | Loan Status | No. of reservations | Volume Number | Opac note | Attachments | |
197615
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A
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Împrumut
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Carte tipărită
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64/B93
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1.Normal
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On shelf
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0
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- 1 records • Pages 1 •
- 1
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