• 1.

  Managementul calității serviciilor și ospitalitate în restaurante, gastronomie,... by: Stavrositu, Stere Language materials, printed : monographic Language: Romanian Publisher: Polirom Place of Publication: Iași Year of Publication: 2014 ISBN: 978-973-46-4052-2

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• 2.

  Meniul de la preparare la servire : carte pentru tineret by: Stavrositu, Stere Language materials, printed : monographic Language: Romanian Publisher: Ceres Place of Publication: Bucureşti Year of Publication: 1987 Call number: <BN> 64/S80

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• 3.

  Practica serviciilor în restaurante şi baruri by: Stavrositu, Stere Language materials, printed : monographic Language: Romanian Publisher: Editura tehnică Place of Publication: Bucureşti Year of Publication: 1994 Call number: <BN> 64/S80

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  • based on 0 review(s)
  • Availability: 1 Copie(s) available | 1 Copie(s) available for loan | 0 Copie(s) available for reservation